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The geometry of this 23cm gyuto corresponds to a userfriendly. It has a very high cutting performance, but at the same time offers enough reserves for carefree handling.
This knife is suitable for push and pull cuts as well as for chopping.
The blade consists of the highly wear-resistant steel 1.2562.
As with all knives forged by me, the blank is forged with optimal temperature control and forming from 60mm to 80mm thick starting material. This process creates a very fine-grained matrix and very small and finely divided carbides.
After hardening, the blank was subjected to a deep freeze treatment.
Lenght of edge: |
226mm |
Max. height of the blade: |
48mm |
Thickness of the blade: |
|
Tang: |
3,8mm |
Choil: |
3,5mm |
Middle: |
2,3mm |
20mm before the tip: |
0,8mm |
Lenght of the handle: |
127mm |
Weight: |
195g |
Balancepoint: |
15mm before the handle |
Geometry: |
Userfriendly |
Flatspot: |
Approx. 100mm |
Steel: |
Approx. 66 hrc |
Material of the handle: |
Desert ironwood, blue stabilized popplar, black fiber |
Shape of the handle: |
Hakakku (octagonal) |