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The geometry of this 26cm gyuto corresponds to a userfriendly. It has a very high cutting performance, but at the same time offers enough reserves for carefree handling.
This knife is suitable for all cutting techniques.
The blade consists of the stainless powder-metallurgical high-performance steel CPM-MagnaCut.
The steel has been hardened to the recommendations of metallurgist Larrin Thomas. Of course, after hardening, the steel has undergone a cryo treatment.
Lenght of edge: |
260mm |
Max. height of the blade: |
56mm |
Thickness of the blade: |
|
Tang: |
3,8mm |
Choil: |
3,5mm |
Middle: |
2,5mm |
20mm before the tip: |
0,9mm |
Lenght of the handle: |
137mm |
Weight: |
240g |
Balancepoint: |
30mm before the handle |
Geometry: |
Userfriendly |
Flatspot: |
Approx. 100mm |
Steel: |
62 hrc (of course with cryo treatment) |
Material of the handle: |
Desert ironwood, black stabilized curly maple, blue fiber |
Shape of the handle: |
Hakakku (octagonal) |