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19 cm Santoku "1.2562"
A 19 cm Santoku with a 1.2562 blade and a grenadilla handle Read more..
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It's been a long time since I forged a Santoku. The geometry of this knife corresponds to that of a user friendly. The knife is particularly suitable for pull and push cuts as well as for chopping.
The highly wear-resistant steel 1.2562 with a hardness of 66 hrc was used for the cutting edge.
The Japanese handle is made of grenadilla with a synthetic ceramic spacer.
The blank was forged with optimal temperature control and forming from 60mm thick starting material and then subjected to extensive heat treatment. This process creates a very fine-grained matrix and very small and finely divided carbides. After hardening, the blank was subjected to a deep freeze treatment.
| Lenght of edge: |
189mm |
| Max. height of the blade: |
51mm |
|
Thickness of the blade: |
|
| Tang: |
4,1mm |
| Choil: |
3,8mm |
| Middle: |
2,5mm |
| 20mm before the tip: |
1,0mm |
| Lenght of the handle: |
127mm |
| Weight: |
190g |
| Balancepoint: |
10 mm before the handle |
| Geometry: |
Userfriendly |
| Flatspot: |
No Flatspot |
| Steel: |
Approx. 66 hrc |
| Material of the handle: |
Granadilla, synthetic ceramic |
| Shape of the handle: |
Hakakku (octagonal) |