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The geometry of this 23cm gyuto corresponds to a userfriendly. It has a very high cutting performance, but at the same time offers enough reserves for carefree handling.
This knife is suitable for all cutting techniques.
The blade consists of the highly wear-resistant steel 1.2562.
As with all knives forged by me, the blank is forged with optimal temperature control and forming from 60mm to 80mm thick starting material. This process creates a very fine-grained matrix and very small and finely divided carbides.
After hardening, the blank was subjected to a deep freeze treatment.
Lenght of edge: |
233mm |
Max. height of the blade: |
55mm |
Thickness of the blade: |
|
Tang: |
4,0mm |
Choil: |
3,6mm |
Middle: |
2,5mm |
20mm before the tip: |
1,0mm |
Lenght of the handle: |
125mm |
Weight: |
210g |
Balancepoint: |
30mm before the handle |
Geometry: |
Userfriendly |
Flatspot: |
Approx. 50mm |
Steel: |
Approx. 66 hrc |
Material of the handle: |
Blue-purple stabilized popplar, black stabilized curly maple, blue fiber |
Shape of the handle: |
Rokkaku-hanmaru (upside angular, underside oval) |